Bhutanese Cuisine – 10 Traditional Foods Every Traveller Should Try

Discover the flavours of Bhutan through 10 traditional foods every traveller should try, from the famous Ema Datshi and momos to buckwheat dishes, red rice and traditional butter tea. Bhutanese Cuisine – 10 Traditional Foods Every Traveller Should Try A journey through Bhutan is not complete without experiencing its unique and flavorful cuisine. Bhutanese food is deeply connected to the country's culture, traditions and way of life. Known for its generous use of chillies, cheese, grains and fresh local ingredients, Bhutanese cuisine offers travellers a taste of the Himalayan kingdom that they will remember long after their journey. From the famous Ema Datshi to traditional buckwheat pancakes and handmade dumplings, Bhutan has a variety of dishes for curious food lovers to discover. 1. Ema Datshi – Bhutan’s National Dish Ema Datshi is perhaps the most famous Bhutanese dish. Made with chillies and cheese, it is a simple but flavourful dish that is commonly served with rice. There are different variations depending on the type of chillies and cheese used. For visitors who are not accustomed to spicy food, it is always a good idea to ask for a milder version. 2. Phaksha Paa – Pork with Chillies Phaksha Paa is a traditional Bhutanese pork dish prepared with red chillies and other local ingredients. The combination of tender pork and Bhutanese chillies creates a rich and hearty flavour. It is commonly enjoyed with rice and other vegetable dishes. 3. Jasha Maru – Bhutanese Spicy Chicken Jasha Maru is a popular Bhutanese chicken dish prepared with minced or finely chopped chicken, tomatoes, onions, garlic and chillies. It is a flavorful dish that allows visitors to experience the characteristic taste of Bhutanese home cooking. 4. Momo – Traditional Bhutanese Dumplings Momos...